Whether it’s turkey time at Thanksgiving, roast beef at Sunday night dinner, or brisket at a summer barbecue, the WÜSTHOF Classic IKON 2-Piece Carving Set will help you cut thin or thick slices as the main entrée or for a sandwich. The Carving Knife has a longer, more narrow blade than a cook’s knife which allows it to slice more cleanly through meats. The pointed tip helps guide meat away from the bone. As a bonus, this blade comes with a hollow edge to prevent slices of meat from sticking to the knife as you carve into a succulent pig or brisket. The forged blade is constructed of high-carbon, stain-resistant steel & is triple-riveted to the black, composite handle. Made from high-carbon stainless steel, this fork is designed to be used with a carving knife for efficient and clean cuts through the roast, chicken, pig, or, turkey. You’ll safely make precision slices as the fork anchors the meat as the two tines have been connected through the long handle to keep a safe distance between you and the carving knife. The triple-riveted, full-tang polyoxymethylene (POM) handle features a tighter molecular structure that will resist fading and discoloration over time, also making for a comfortable grip as you hold and slice. Craftsmanship & durability are important factors in choosing the right knife. WÜSTHOF is a family-owned company that has been manufacturing knives & cutlery for over 200 years in Solingen, Germany – also known as the City of Blades. WÜSTHOF Classic Ikon 2-Piece Carving Set. New & improved look! 8 Hollow Edge Carving Knife. 6 Straight Meat Fork. Forged blade constructed of high-carbon, stain-resistant steel. Full tang knife triple riveted to the handle. Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention. Comes with a hollow edge to prevent slices of meat from sticking to the knife. 6 Meat Fork Features. Made from high carbon/stain resistant alloy for edge retention and resharpening. Precisely tapered from bolster to tip and from back to the edge. To be used in conjunction with a carving knife for efficient and clean cuts. The two tines are connected by the stainless steel part of the handle to keep you safe from the carving knife. Triple-riveted, full-tang POM handle resists fading and discoloration. Skillfully honed by hand. The bolster/finger guard accounts for the solid balanced feel. Steel fork length: 6. Handle length: 4.53. Wash by hand only. Made in the “City of Blades” of Solingen, Germany.