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Damascus Steel SET OF 6 PCS BLANK BALDES FOR CHEF KITCHEN KNIVES MAKING. SEE ALL PICTURES FOR SIZES. PICTURES WHICH YOUR ARE WATCHING ARE STOCK PHOTO. 1.50 TO 2.0 MM. 54-56 HRC Which Holds The Sharp Edge For Long Time. Is created by forge welding multiple layers of steels, (1095, &15N20 High Carbon Tool Steels). […]

Damascus Steel SET OF 6 PCS BLANK BALDES FOR KITCHEN CHEF KNIVES MAKING. SEE ALL PICTURES FOR SIZES. PICTURES WHICH YOUR ARE WATCHING ARE STOCK PHOTO. 1.50 TO 2.0 MM. 54-56 HRC Which Holds The Sharp Edge For Long Time. Is created by forge welding multiple layers of steels, (1095, &15N20 High Carbon Tool Steels). […]

Damascus Steel SET OF 6 PCS BLANK BALDES FOR KITCHEN CHEF KNIVES MAKING. SEE ALL PICTURES FOR SIZES. PICTURES WHICH YOUR ARE WATCHING ARE STOCK PHOTO. 1.50 TO 2.0 MM. 54-56 HRC Which Holds The Sharp Edge For Long Time. Is created by forge welding multiple layers of steels, (1095, &15N20 High Carbon Tool Steels). […]

Damascus Steel SET OF 7 PCS BLANK BALDES FOR KITCHEN CHEF KNIVES MAKING. SEE ALL PICTURES FOR SIZES. PICTURES WHICH YOUR ARE WATCHING ARE STOCK PHOTO. 1.50 TO 2.0 MM. 54-56 HRC Which Holds The Sharp Edge For Long Time. Is created by forge welding multiple layers of steels, (1095, &15N20 High Carbon Tool Steels). […]

Damascus Steel SET OF 8 PCS BLANK BALDES FOR KITCHEN CHEF KNIVES MAKING. BLADE THICKNESS 1.50 TO 2.0 MM.

Damascus Steel SET OF 7 PCS BLANK BALDES FOR CHEF KITCHEN KNIVES MAKING. BLADE THICKNESS 1.50 TO 2.0 MM.

Making Linerlock Knives Set (2 DVDs + Book). Learn all there is to know on liner lock knives with this special book and DVD set. Over 5 hours of video and 181 color pages will teach you every secret, technique and method used to cunstruct and design these beautiful knives. Liner Lock Knives : w. […]

BLADES IN ORDER OF PICTURE. Knives in the picture is made of forged DAMASCUS STEEL, low carbon alloy & high carbon steel forged several times to obtain 132 LAYERS. Blades is heat treated that enables the knife to acquire 52 to 58 HRC on Rockwell scale that will keep it sharper for a long time. […]